Traditional Parsi Dishes explained
These are Original Recipes of the Parsi way of cooking in India. The Zoroastrian (also known as Zarathushti) community is a thriving, prosperous, peace-loving and fun-loving community. The Zoroastrian...
View ArticleQuickie Mithai Kulfi
This serving is for 7 Kulfi moulds. Ingredients: 4 Gulab Jamuns 4 Kaju Katlis 4 Kalakands 4 Kaju Rolls Method: Blend all mithai with milk in blender Boil full cup milk till the quantity reduces to...
View ArticleEasy Mango Barfi with low sugar (from cookbook)
Ingredients •Mango pulp 1 cup •Milk 10 cups •Alum,crushed 1/4 teaspoon •Sugar substitute sucralose 4 teaspoons •Pure ghee 1/2 tablespoon Garnish •Almonds,thinly sliced Method Cook the mango pulp in a...
View ArticleKulfi and Neemboo Pani
by Bisma Tirmirzi The summer heat is upon us with a vengeance and beckons me to write about the cooler delights on the desi menu, the ageless neemboo pani (lime water) and kulfi, the desi ice cream. My...
View ArticleNYC’s Newest Must-Try Ice Cream is Babu Ji’s Kulfi
By Chris Crowley It’s worth the wait. Photo: Konstantin Sergeyev New York’s ice-cream wars have really ramped up in recent years, spurred on by a bevy of excellent new shops and stakes-raising...
View ArticlePistachio Kulfi
Pistachio Kulfi Serves 6 to 8. Make ahead – Kulfi stays in freezer for a long time. Ingredients: 16 oz. whipping cream 1 can (14 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 2 tbs....
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