Ingredients •Mango pulp 1 cup •Milk 10 cups •Alum,crushed 1/4 teaspoon •Sugar substitute sucralose 4 teaspoons •Pure ghee 1/2 tablespoon Garnish •Almonds,thinly sliced Method Cook the mango pulp in a non-stick pan on medium heat, stirring continuously, for ten minutes, Continue reading
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